Mix 2 c hot water with 1 large pkg of raspberry jello. Let cool and add 1 small carton of sour cream and 1 can of jellied cranberry sauce. Then let it set overnight.
Topping: 1/2 pt cream 4 oz cream cheese 32 miniaturemarshmallows
Combine all topping ingredients in a bowl and whip and add sugar to taste. Spread over jello mixture.
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