Frosted Orange Rolls

3 T butter (room temperature)
1 T grated orange peel
2 T orange juice
1 1/2 c powdered sugar
1/2 recipe Traditional Sweet Roll Dough

Beat butter, orange peel, juice and powdered sugar until creamy and smooth.

Roll dough into rectangle 12x17 inches; spread with half the orange filling. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even.

Cut roll into 12 slices Place slightly apart in greased round layer pan. 9x1 1/2 inches. Let rise until double. Place in warm oven for 5 minutes then pull out and place towel over rolls and let rise approx 20 minutes. Bake 25-30 minutes on 350 degrees.

While warm, frost with remaining filling.

by Kaye Macdonald