White Chili

1 onion (chopped and browned)
1/2 stick of butter (melted)
1/4 c flour (whisked into the butter)

Gradually add:
3/4 c chicken broth
2 c half & half
simmer until thick, stir constantly

Add:
1/2 t chili powder
1 t cumin
1/2 t salt
1/2 t pepper

Add:
2-4 oz can green chilies
4 cooked and diced chicken breast
3 cans Bush's navy beans
Mix together and heat through

Add:
1 1/2 c monterey jack cheese when ready to serve.

Tayna Kahn