Creamy Chicken Dinner

2-3 chicken breasts (cubed)

1 can cream of chicken soup

1/2-Full can of evaporated skim canned milk

1 t crushed basil

2 t garlic powder

2 T parmesan cheese

1/3 c sour cream

3 c cooked rice

Saute chicken in some olive oil in a large skillet over medium heat. Then add soup, basil, garlic. Stir well, then add the milk a little at a time. Bring to a boil then simmer and add parmesan cheese and sour cream.

Serve over rice.

Kaye Macdonald