Warm Pudding Winter Cake

1 pkg (2 layer size) yellow cake mix
2 c cold milk
1 1/4 c water
2 pkg (4 serving size) Jell-O Instant Pudding and Pie Filling (your choice of flavor)
1/3 c sugar

Preheat oven 350 degrees.
Prepare cake batter as direct on package. Pour in greased 13 x 9 inch baking dish and set aside.
Pour milk and water in large bowl Add dry pudding mix and sugar. Beat with wire whisk 2 minutes or until well blended. Pour over batter. Place baking dish on a backing sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
Bake 55 minutes to an or or until wooden toothpick inserted in enter of the cake layer comes out clean. Cool 20 minutes. Spoon in serving dishes to serve warm. Store leftovers in refrigerator.

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