Saturday, January 23, 2010

Hot Dogs Varieties

8 Hot Dogs (beef or polish)
8 Hot dog buns

JDAWG
Jdawg sauce
pickle
banana pepper
mayo 
relish

ALLEY DOG
1 small pkg guacamole
8 pieces of bacon
1 onion
Cut onion in long strips or rings. Place in a pie pan and put on the grill for about 30-45 minutes to caramelize.  Wrap bacon around hot dog and grill. (You can do in a skillet on the stove). Cook until desired crispiness. Place in hot dog bun. Top with guacamole and onions.
Logan Deans

CONEY CHILI CHEESE DOG
1 can trader joes turkey chili
sour cream
onions
cheese

CHICAGO HOT DOG
tomato
onion
relish
pickle
mustard
celery salt
pepperoncini


HAWAIIAN HOT DOG
Pickle
Pineapple bbq sauce (Trader Joe's)
Pineapple or Mango relish:
2 T cilantro
1/2 t giner
1 c pineapple or mango
1/2 red bell pepper
1/4 c apple cider vinegar
1T water

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