Saturday, January 23, 2010

Mexican Wedding Cakes

1/4 lb butter
1/2 c pecans (chopped)
2 T sugar
1 c flour
1 t vanilla

Add in order given. Shape into balls the size of walnuts and press flat. Bake 20 minutes starting in a cold oven, 300 degrees. While warm, roll or dip in powdered sugar.

Maxine Nelson

No comments: