1 pkg jello- vanilla flavor instant pudding
4 eggs
2/3 c sour cream
2/3 c water
1/2 c oil
1 c packed brown sugar
1 c chopped pecans
2 t powdered sugar
Heat oven to 350 degrees. Beat first 6 ingredients with mixture 3 minutes or until well blended. Add brown sugar and nuts; mix well.
Pour in 12 cup fluted tube pan on 10 inch tube pan sprayed with cooking spray. Sprinkle pan with combined 2 T sugar and 1/4 t ground cinnamon.
Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 minutes. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.
Kraft Foods
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