1 c mozzarella cheese
1/4 c grated parmesan cheese
1 t italian seasoning
20 jumbo pasta shells (cooked and drained)
1 (26 oz ) jar of spaghetti sauce of your choice
1 large tomato (chopped)
2-3 links of italian sausage (cooked & drained)
10 oz spinach (rinsed & chopped) optional
Heat oven to 400 degrees.
Mix ricotta cheese, spinach, 1/2 c mozzarella, parmesan, and seasoning together and spoon into shells.
Mix sauce and tomatoes; spoon half into 13x9" baking dish. Add filled shells; top with remaining sauce. Cover
Bake 25 minutes or until heated through. Top with remaining mozzarella; bake uncovered 2 minutes or until melted.
Ashlee Macdonald
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