COOKBOOK OF ASH
Tuesday, February 1, 2011
Blue Cheese Bacon Wedge
6 piece of bacon (cooked and crumbled)
1 red apple (diced)
1/3 c cheddar cheese
1/3 c diced walnuts
1 head iceberg lettuce (cut in 6 wedges)
blue cheese dressing
Ashlee Macdonald
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