COOKBOOK OF ASH
Tuesday, February 1, 2011
Chinese Chicken Salad
1 c chow mein noodles
1/2 c sliced almonds
1 c cooked chicken (small cubed)
romaine hearts
Asian Salad Dressing:
1 t garlic powder
1 t ginger powder
1/4 olive oil
1/4 seasame oil
1/4 white vinegar
1/4 c soy sauce
3 T honey
1/4 c water
Ashlee Macdonald
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