1/2 c olive oil
2 t rosemary
1 T minced garlic
1 t sea salt
1 1/2 t pepper
Pork tenderloin trimmed
Sauce:
You can buy Costco Fischer and Wieser's Roasted Raspberry Chipotle Sauce
or
1 T olive oil
1/2 c diced onion
2 t chipotle chiles (chopped)
2 pints raspberries
3/4 c sugar
1/2 t salt
Preheat oven to 425 degrees. In a small bowl, whisk together first 5 ingredients. Rub mixture all over tenderloins and roast uncovered on roasting pan until internal temperature is 155 degrees, which is about 20-30 minutes. Remove the meat from oven and let stand for 10 minutes.
In a medium saucepan, heat oil over medium heat. Add the onions and cook, stirring until soft and slightly caramelized, 4 minutes. Add the garlic to the pan and saute for 1 minute. Add the chipotle chiles and cook, stirring continuously, for 2 minute. Add the raspberries and cook until soft, 2-3 minutes. Add the vinegar and stir in deglaze the pan. Add the sugar and salt and bring to a boil. Reduce the heat to medium and simmer until thickened and reduced by half 8-10 minutes. Remove from the heat and cool before serving.
