Caramelized Onion Dip

2 large yellow onions
1 T butter
1 T olive oil
1/4 t ground cayenne pepper
1 t kosher salt
1/2 t freshly ground black pepper
4 oz cream cheese (room temperature)
1/2 c sour cream
1/2 c mayo

Cut the onions in half and then slice them in to 1/8" thick half rounds.  (You will have about 3 cups of onions)  Heat the butter and oil in a large saute pan over medium heat.  Add onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized.  Allow the onions to cool.

Place the cream cheese, sour cream, and mayo in the bowl of an electric fitted with the paddle attachment and beat until smooth,  Add the onions and mix well.  Taste for seasonings.  Serve at room temperature. 

Whisked Away

Fruit Dip

7oz marshmallow creme
1 (8oz) whipped cream cheese
2 T thawed orange juice
zest of one orange

Combine and refrigerate before serving with fruit.

Six Sisters