Philly Cheese Steak Cups

Puff Pastry  (frozen, so let sit out for 20 minutes before assembly)

Olive oil
Salt
Pepper
1 t garlic powder
1 green pepper (diced)
1/2 yellow onion (diced)
1 lb flank steak (sliced in small strips and marinated in 1/3 c worchestershire sauce, 1/4 c soy sauce, 1 T red wine vinegar)
1/3 c milk
1/3 c whipping cream (trader joes style) fatter version heavy cream
Mozzarella or parmesan romana cheese

Saute onions & peppers in oil then set aside.  Brown meat and drain fat, then add onion/pepper mix back in with salt, pepper, and garlic powder.  Add milk and creaem simmer for few minutes.

Cut puff pastry into 9ths.  Spray muffin tin with cooking spray and place puff pastry in muffin tin. Put meat pepper mix in puff pastry and top with cheese.

Bake on 400 degrees for 10-12 minutes.

Top with avocado if desired.

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Modifications Ashlee Macdonald

Bacon Brie Flatbread Pizza

8 slices of flatbread (costco naan bread)
12 slices of precooked bacon diced
8oz brie cheese (rhine off and thinly sliced)
1/3 c walnuts (chopped)
honey

Preheat oven to 350 degrees.  Place flatbread cookie sheet, then spread bacon, walnuts, brie evenly. Then drizzle honey over flatbreads.  Cook for 4 minutes or until Brie is melted.

Cooking Panda