1 bush of kale
1 bowl of spinach
Caesar dressing
1/2 bag garlic croutons
1/4 c almonds
1/4 c parmesan cheese
2 chicken breasts (cooked and diced)
salt
pepper
Cook and dice chicken breasts. Rinse kale and spinach. Dry spinach and place in bowl. Saute kale in skillet with a little bit of olive oil and salt and pepper for about 5 minutes until darker green. Put chicken and kale in bowl. Pour in desired amount of caesar dressing. Food process the almonds, cheese, and croutons to make a fine crumble. Right before serving top with crumble.
Communal yums
