3/4 c crisco
3 well beaten eggs
1/2 c sugar
2 1/4 t yeast
1 T salt
6 c flour
1 t vanilla
1/4 c warm water
Filling:
scrambled eggs
breakfast sausage
bacon
cheese
peppers
Soak yeast in 1/4 c warm water and sprinkle some sugar on that mixture.
Mix cooled milk with egg, sugar, and crisco and beat together.
Then add milk egg mixture to yeast mixture and beat together. Then start adding flour until dough is soft and able to form a ball. Let dough rise for 30 minutes.
Form walnut-sized balls and fill with about a cookie dough scoop filling mixture.
Place on greased jelly roll pan and let rise for 45 minutes.
Bake for 400 degrees for 10-12 minutes or until light brown.
Makes 5-6 dozen
Alma Morrison's prize-winning Kolaches recipe
Modifications Ashlee Macdonald
