CURRY WURST

 1 T olive oil

1/2 c chopped yellow onion or 5 caramelized frozen onion squares

1 garlic clove

5 T chicken stock

1 T honey

1 c ketchup

1/4 t yellow mustard

1 t worcherstershire sauce

1/8 t pepper

1 pinch cayenne pepper

1/8 t cinnamon

1/8 t cloves

1 1/2 T curry powder

1 T paprika

1/2 t salt

1 t sugar 

1 T apple cider vinegar

1 T olive oil

Blend all ingredients above and heat through.

8 brats sliced thin and sautéed

Kimberly Killebrew

Moist Cake dressed with fruit

 1 box cake 

1 can of fruit pie filling

2 eggs

Mix all ingredients and spread in a sprayed cookie sheet and bake 325 for 15 minutes or until done.

Frosting 

2 cubes of room temperature butter beat for 8-10 minutes then slowly add:

1 can of sweet and condensed milk

Add 1 T of vanilla or other flavoring.

Ashlee Macdonald