1 T olive oil
1/2 c chopped yellow onion or 5 caramelized frozen onion squares
1 garlic clove
5 T chicken stock
1 T honey
1 c ketchup
1/4 t yellow mustard
1 t worcherstershire sauce
1/8 t pepper
1 pinch cayenne pepper
1/8 t cinnamon
1/8 t cloves
1 1/2 T curry powder
1 T paprika
1/2 t salt
1 t sugar
1 T apple cider vinegar
1 T olive oil
Blend all ingredients above and heat through.
8 brats sliced thin and sautéed
Kimberly Killebrew
