Caramel Popcorn

Pop 2-3 gallons of popcorn (2 bags of instant popcorn)

2 c brown sugar

2 cubes margarine

1/2 c karo syrup

Bring to a boil and cook for 5 minutes then add:

1 t baking powder.

Pour over popcorn (add nuts if desired).  Spread on cookie sheet and bake at 200 degrees stirring every 15 minutes for an hour.

Kaye Macdonald

Sticky version of Caramel Popcorn

1 c brown sugar
1/2 c butter
1 c light Karo syrup
1 can sweetened condensed milk


Melt all ingredients in a saucepan over medium-low heat.  Once caramel is boiling cook for approximately two minutes constantly stirring.  Pour over 3 bags of popped microwave popcorn.

Jessica