1 (10 oz pkg) mini marshmallows
5 c rice krispies (coco, fruity, variations)
Melt marshmellows in butter in large sauce pan over medium heat. Add rice krispies. Spread in greased 9X 13 pan and let cool.
topping option:
melt 1/2 pkg of butterscotch chips and 1/2 pkg of chocolate chips together. Spread over cooled rice krispie treats. Refrigerate for 1 hour. Cut.
Variations:
PEANUT BUTTER RICE KRISPIES
Add 1/2 c peanut butter when you take the marshmallow/butter mixture off the stove before you add the rice krispies. Stir until smooth, then add the rice krispies
Kaye Macdonald
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