1 pkg devils food mix
1/3 c chocolate pudding mix
1 c milk
4 large eggs
1/2 c vegetable oil
1 1/2c mini marshmellows (or about 20 large marshmellows cut in half)
1/2 c sweetened flaked toasted (toast on aluminum foil under broiler for 30 stir and toast another 30 minutes)
1/2 c chocolate chips
1/3 c walnuts or pecans
icecream, fudge, and caramel (optional)
In a medium bowl combine: cake mix, pudding powder, milk, oil, eggs.
Spray 13X9 pan. Bake as directed on cake package.
Sprinkle marshmellows on cake as soon as it is out of the oven. Let the marshmellows melt and spread all over the cake. Sprinkle remaining desired toppings and serve warm.
Ashlee Macdonald
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