Top of the Mountain French Toast

1 c brown sugar
1/2 c butter
2 T dark corn syrup
3 tart apples (peeled and sliced)
5 eggs (beatened)
1 1/2 c milk
1 t vanilla
1 loaf of Texas Toast cubed
powdered sugar

In a small saucepan cook brown sugar, butter, and corn syrup over low heat for 2-3 minutes until smooth. Pour into a 9x13" pan. Layer apple slices over syrup in pan and top with cubed bread.
Combine beaten eggs with milk and vanilla, pour over the bread, cover and refrigerate overnight. Bake in a 350 degree oven for 40-50 until golden and crusty. Spoon syrup over the hot french toast and sprinkle with powdered sugar. Cut into slices.

Kaye Macdonald