2-3lb chuck roast
1 can green diced chilies
1 onion
1 can stewed whole tomatoes
1 t salt
1 t garlic granules
1/2 t cumin
1/4 t oregano
Cook roast in crock pot for 7 hours or overnight.
Drain water and string the beef, then add all ingredients.
Simmer for 1/2 hour. Wrap in flour tortillas and add cheese,
sour cream and guacamole.
Kaye Macdonald
No comments:
Post a Comment