Shrimp & Sausage Gumbo

1/4 c butter

1/4 c flour

1/2 c chopped green pepper

1/2 c onion

1 T garlic powder

1 pkg (14 oz) Oscar Mayer Turkey Smoked Sausage sliced

1 can diced tomatoes (drained)

1 1/2 c chicken broth

1/4 t thyme leaves

1/4 t salt

1/4 t pepper

1/2 lb of cooked shrimp diced

3 c cooked rice

Melt butter in skillet over medium-high heat. Stir in flour. Cook for 4 minutes or until golden brown, stirring frequently. Add green pepper, onion, garlic. Cook 2-3 minutes or until crisp-tender. Add sausage, tomatoes, broth, thyme; stir well until blended. Season with salt and pepper. Bring to a boil. Reduce heat to low; cover. Simmer 5 minutes, stirring occasionally. Stir in shrimp and cook for 5 minutes. Spoon over rice.