Meatballs

1 lb ground beef
1/2 pkg chicken stuffing mix
3/4 c water
1 eggs

Line cookie sheet with foil and spray with cooking spray. Mix all ingredients in a bowl. Shape mixture into balls and place on cookie sheet. Bake for 16 minutes on 400 degrees.

Variations:
Add 1 T of Italian seasoning and 1 t garlic powder to mixture for more of an Italian meatball.

Tip:
Freeze meatballs in a bag up to 3 months.

Kraft Foods