Nilla Apple Crisp

7-8 c thinly sliced peeled Granny Smith apples (about 4 large or 2lbs)

1/2 c brown sugar (firmly packed and divided in half)

2 t ground cinnamon (divided)

1/3 c old fashioned or quick-cooking oats

1/4 c cold margarine

25 Nilla Wafers (crushed / about 1 c crumbs

Preheat oven to 350 degrees. Toss apples with 1/4 c brown sugar and 1 t of cinnamon. Spoon apple mixture into 8" or 9" square baking dish.

Combine oats and remaining 1/4 c brown sugar and 1 t cinnamon in a medium bowl. Cut in margarine with a pastry cutter or two knives, until mixture becomes crumbly. Add wafer crumbs; mix well. Spread crumb mixture over apples.

Bake 30 minutes or until apples are tender. Serve warm or cooled with whipping top or vanilla ice cream.

Kraft Foods