2 chicken breasts (cubed)
2 T chunky peanut butter
2 T honey
1/2 t crushed red pepper
8 oz thin spaghetti (cooked & drained)
1/2 c shredded carrot
1/2 c green onions
1/2 c sliced almonds
Place cubed chicken in zip lock bag and pour 1/3 c of dressing in the bag. Coat and marinate an hour. Drain, discard dressing. Mix remaining 2/3 c dressing, peanut butter, honey, and pepper and set aside. Cook chicken in large skillet on medium-high about 8 minutes, or until chicken is cooked through. Mix chicken, spaghetti, carrots, onions, almonds in a large bowl. Serve immediately.
Krysti Pyles
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