Scones
Thaw Rhodes Roll dinner rolls for a couple hours. (do not raise)
Heat oil and small sauce pan on a knotch up from medium heat.
Roll out rolls and place in oil until golden brown then flip and brown the other side. Place scones on a paper towel plate to cool. Top with honey butter.
Honey Butter
Cube of butter (soften it)
2 T honey
2-3 T of powdered sugar
Whip it up with your mixer.
Kaye Macdonald
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