1 c ketchup
1/4 c firmly packed brown sugar
1 T red wine vinegar
2 t soy sauce
2 t dijon mustard
1/8 t garlic powder
1 lb smoked sausages, cocktail weiners, or frankfurters
Place catsup, brown sugar, vinegar, soy sauce, mustard, and garlic in crock pot. Cover and cook on high until blended. About 1-2 hours. Stir in frankfurters. Cook until thoroughly heated, about 1-2 hours. Turn to low and keep warm and serve from the crockpot.
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