Monday, March 2, 2009

Raspberry White Cake Dessert

White cake mix prepared
add 1/2 c prepared pudding (any pudding flavor that goes with raspberries)
Bake as directed on box.


8 oz cream cheese
2 c powdered sugar
whip until well mixed.

Then add a 1/2 pint of whipped whipping cream (or 2 envelopes of DreamWhip prepared). Whipping cream must be stiff.

Fold cream cheese mixture into whipping cream. Then spread on cooled cake.

2 - 12oz bags of frozen raspberries
Put frozen raspberries in bowl 2 hours before serving.
Mix raspberries with 1/4 c powdered sugar to sweeten up the raspberries and make them saucy.
Add raspberries when served.

by Kaye Macdonald

No comments: