2 cans of milk (whole, 2%, 1%, skim, or evaporated skim milk)
2 handfuls of diced up ham left over from the holiday
2 T honey
pepper
Saute ham in honey over medium heat until light brown.
Add milk and stir constantly then add potato soup, 1 can at
a time and stir constantly until well blended.
Add pepper to taste.
by Ashlee Macdonald
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