Tuesday, June 16, 2009

Ham-wrapped Chicken

1 c sour cream
1 c cream of chickn can
8 slices of ham lunchmeat
4 chicken breasts

Wrap ham around chicken breasts .
Pour and spread sauce in pan and place chicken in pan.
Cover pan with tin foil and bake on 350 degrees for around 50minutes to an hour.

Tuesday, June 9, 2009

Chuck's Favorite Mac N Cheese

1-8oz package of large elbow macaroni

1-8oz package of shredded sharp cheddar cheese

1-12oz container small curd cottage cheese

1-8oz container of sour cream

salt and pepper to taste

1 c dry bread crumbs

1/3 c butter melted



Preheat oven to 350 degrees. Bring a large pot of lightly salted and oiled water to a boil. Add pasta and cook until done. Combine noodles, and all the ingredients except the bread crumbs and butter. Pour mixture in a grease a 9X13" baking dish. In a bowl combine butter and bread crumbs. Sprinkle bread crumb mixture over noodle mixure in baking dish. Bake about 30 minutes or until golden brown.

Gazpacho with Shrimp

1 medium tomato diced
1 small can of tomato sauce
1/2 water
1 red pepper seeded and diced
1 medium cucumber peeled and diced
1/2 medium red onion diced
2t garlic powder
1/4 c Zesty Italian Dressing
1/8 c lemon juice
1/8 t ground red pepper (cayenne)
1/2 lb cooked diced shrimp
1/8 c of fresh or dried cilantro

Combine all ingredients and cover. Refrigerate for a least an hour.
Serve on tostada shell.

Kraft Foods a few changes from Ashlee