1 medium tomato diced
1 small can of tomato sauce
1/2 water
1 red pepper seeded and diced
1 medium cucumber peeled and diced
1/2 medium red onion diced
2t garlic powder
1/4 c Zesty Italian Dressing
1/8 c lemon juice
1/8 t ground red pepper (cayenne)
1/2 lb cooked diced shrimp
1/8 c of fresh or dried cilantro
Combine all ingredients and cover. Refrigerate for a least an hour.
Serve on tostada shell.
Kraft Foods a few changes from Ashlee
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