3 lbs chicken wings (16 wings)
salt and pepper to taste
1 1/2 c bbq sauce
1/4 c honey
2 t prepared mustard or spicy mustard
2 t worchestershire sauce
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Spring wing part with salt & pepper. Place wings on a broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer chicken to crockpot.
For sauce, combine bbq sauce, honey, mustard, worchestshire sauce. Pour over chicken wings. Cover and cook on low for 4-5 hours.
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