1 pint sour cream
2 cans cream of chicken soup
1/2 c butter (melted)
1/3 c green onions (chopped)
2 c cheddar cheese (grated)
1 t salt
1 t pepper
2 c corn flakes (crushed)
Mix all ingredients together except the potatoes and cornflakes. Then gently fold the potatoes into the mixture. Place in 9x13 pan. Top with crushed cornflakes mixed with 2 T melted butter.
Bake at 350 degrees for 45 minutes.
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