1/2 c soy sauce
1/2 c brown sugar
1/2 c water
2 cloves garlic (minced)
1/2 onion (chopped)
1/2 T ginger powder
1/2 T black pepper
1/2 T dried oregano
1/2 t crushed red pepper flakes
8-10 boneless skinless chicken thighs
Whisk together all the ingredients in a bowl then add the chicken. Cover bowl with plastic wrap and refrigerate/marinate for at least an hour. Grill each side for 15 minutes or roast in oven for 15 minutes each side.
The Big E
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