1 box cake (prepared, baked, and crumbled)
4 big spoonfuls of frosting
1.5 bags of candy melts
24 cake pop sticks
sprinkles or decor candy to roll in
Mix crumbled cake and frosting in a bowl. Form into 24 balls. Melt a 1/4 cup of candy melts and dip tip of cake pop stick in candy melt and then stick in the ball. Freeze for 1 hour. Melt rest of candy melts and dip semi-frozen cake balls with the stick in them in the candy melt and immediately sprinkle. Place upright in a cardboard box to dry and keep shape.
Diva Can Cook
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