12 Hawaiian Sweet Bread Rolls (torn apart and stale)
3 c heavy whipping cream
6 egg yolks
3/4 c granulated sugar
1 tsp nutmeg
Pecan Toffee Sauce:
3/4 c brown sugar (lightly packed)
1/3 c unsalted butter
1/3 c heavy whipping cream
1 T vanilla
1/2 c chopped pecan pralines
Preheat oven to 350 degrees. Spray 9x13 pan. Place torn bread in pan. In a mixing bowl mix the egg yolks, sugar, and nutmeg. Then whisk in the heavy cream and beat until fully incorporated. Pour this mixture of custard over the bread. Press down on the bread pieces until the brea is soaked with the custard. You will most likely have extra custard depending on how stale your bread is. Bake the brea pudding for 45 minutes until golden top. Cool for 10 minutes and serve warm.
For the sauce: stir brown sugar and butter in a medium sauce pan over medium heat until melted and smooth, about 2 minutes. Add cream and vanilla and bring to a simmer. Simmer for 5 minutes.
Top bread pudding with sauce then pecan pralines and vanilla ice cream.
Sweet ReciPEAs
Modified Ashlee
1 comment:
ahhh I see you are still posting here!!!! i need to catch up on a few years of recipes! you are so on top of things!
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