2 thick rib eye steaks
1 onion (sliced and sauted)
1 avacado
1 lime
1T Trader Joes chili lime seasoning
2T salt
2T pepper
1/2 c feta
Trim fat off steaks and place fat in frying pan over medium heat and let fat drippings coat pan. Sprinkle salt and pepper on cutting board and press steaks into the salt and pepper. Then place steak in pan of fat and cook each side of steak per your desire of medium, well done, or rare.
Dice avocado and mix with juice of lime and seasoning till well blended and spread over steak.
Caramelize onions and place on avocado spread then top with feta. Take out fat pieces that are crispy and dice fat for crunch on top of steak.
Top all ingredients on top of salad for a salad.
Ashlee Macdonald
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