1 pizza dough tube
7 oz Brie Cheese (rind shaved off and sliced thin)
Dozen slices of chicken deli meat (diced)
2 T pesto
2 T mayo
6 slices of bacon (diced)
Preheat oven to 400 degrees. Grease cookie sheet and spread out pizza dough. Place brie cheese slices down the middle of the dough. Mix chicken, pesto, mayo and bacon in a bowl and spread it on the brie cheese. Then fold up like a calzone so it is sealed or cut the sides into pieces to braid over the filling and then braid all the way down and seal the ends. Bake for 15 minutes.
Ashlee Macdonald
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