2 c flour
1 T baking powder
1 t kosher salt
2 c greek yogurt
Whisk dry ingredients first and then use a rubber spatula to combine in the yogurt. Divide dough into 8 parts and form into bagel shape. Place in a greased air fry bowl. Air fry at 325 degrees for 12 minutes. Serve with jam, cream cheese, butter, make a sandwich, breakfast sandwich, etc.
If you want a bagel topping add say cheese on top of it before air frying. Whatever yogurt flavor you use it will come through in the bagel a bit.
Ashlee Macdonald