Bagels (Air Fry)

 2 c flour

1 T baking powder

1 t kosher salt

2 c greek yogurt

Whisk dry ingredients first and then use a rubber spatula to combine in the yogurt.  Divide dough into 8 parts and form into bagel shape.  Place in a greased air fry bowl.  Air fry at 325 degrees for 12 minutes.  Serve with jam, cream cheese, butter, make a sandwich, breakfast sandwich, etc.

If you want a bagel topping add say cheese on top of it before air frying.  Whatever yogurt flavor you use it will come through in the bagel a bit.

Ashlee Macdonald