Jot's Resort Salmon
1/4 c butter melted
3 T Dijon mustard
1 1/2 T Honey
1/4 c bread crumbs
1/4 c finely chopped pecans
4 t minced Italian parsley (or regular)
4 salmon fillet pieces (about 6 oz each)
salt & pepper
Mix butter, mustard, and honey. Mix crumbs, pecans, and parsley.
Lightly season the salmon with salt and pepper on foiled lined, then lightly greased baking sheet. Spread salmon generously with mustard mix and sprinkle with the crumbs on top. Bake in 450 degree oven until cooked through, 10-15 minutes. Serve with lemon wedge if desired.
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