Friday, November 28, 2008

Cranberry Jello Salad

Mix 2 c hot water with 1 large pkg of raspberry jello. Let cool and add 1 small carton of sour cream and 1 can of jellied cranberry sauce. Then let it set overnight.

Topping:
1/2 pt cream
4 oz cream cheese
32 miniature marshmallows

Combine all topping ingredients in a bowl and whip and add sugar to taste.
Spread over jello mixture.

by Shirley Mangum

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