4 eggs
3 T butter (melted)
1 T white sugar
1 t vanilla
1/2 t salt
1 1/2 c flour
In a blender combine all ingredients and blend for 15 seconds.
Refrigerate batter for at least 30 minutes or overnight.
Use non-stick cooking spray or butter on frying pan over medium heat. Pour 1/4 c batter into pan and cook over medium heat for about 1-2 minutes.
Serve with your favorite toppings.
Refrigertate 1 week.
Freeze up to 2 months.
Jamielyn Nye
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