Friday, October 9, 2009

Cheesy Chicken Pot Pie

3 c chopped cooked chicken
1 pkg (16 oz) frozen vegetable blend
8 oz of shredded cheddar cheese or cubed pasteurized prepared cheese product
1 can cream of chicken soup
1 can (8 oz) refrigerated crescent dinner rolls

Heat oven to 375 degrees. Combine the first 4 ingredients in a 13 x 9 baking dish. Unroll dough, and place over chicken mixture. Bake 20-25 minutes or until crust is golden brown.

Kraft Foods

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