1/4 c chopped walnuts
1 refrigerated pie crust
8oz brie cheese (rind removed)
3/4 c chopped seedless grapes
1 1/2 t balsamic vinegar
1 t rosemary
1/4 teaspoon fresh ground pepper
Place walnuts in a single layer on baking sheet. Bake 350 degrees for 8 minutes. Then take out.
Increase oven temperature to 425 degrees
Unroll pie crust and cut 24 - 2" circles. Press circles in an un-greased miniature muffin tin forming a cup. Prick bottom of dough. Bake on 425 degrees for 7 minutes. Take out of oven and let cool.
Cut brie in 24 pieces and place in cups then sprinkle on walnuts and bake for 300 degrees for 4 minutes.
Top with grape relish, which is the last items on ingredients.
Whisked Away
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