LUNCH LADY BROWNIES

• Preheat the oven to 350 and line a 9x13 baking dish with aluminum foil. Spray the foil with cooking spray.

 1 cup melted butter

½ cup unsweetened cocoa powder

Mix with electric mixture until smooth then add:

2 cups all-purpose flour

2 cups granulated sugar

Mix with electric mixer then add:

4 eggs

4 teaspoons vanilla extract

Pour the batter into the baking dish and bake for 25 minutes.  While the brownies cool, make the frosting.

FROSTING:

¼ cup butter

¼ cup milk

¼ cup unsweetened cocoa powder

3 cups powdered sugar

• Using a mixer, combine all ingredients and beat until smooth.
• Frost the brownies after they have cooled about 75% of the way but are still slightly warm.
• Place the brownies in the fridge to cool completely before cutting.

by EASY FOODS