1 c corn syrup
1 c sugar
1 c peanut butter
6 c rice krispies
1 c chocolate chips
1 c butterscotch chips
Prepare greased 9x13 pan. Place corn syrup and sugar in a saucepan. Cook until sugar dissolves. Remove from heat when it begins to boil. Stir in pb and rice krispies. Press in greased pan. Melt butterscotch chips and spread on top. After cooling a bit, do the same with the chocolate chips.
Sarah Sturgeon
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