1 1/2 c corn flakes (frosted or plain) OR rice krispies
3/4 c granola
1/3 c coconut
1/2 bag toffee bits
3/4 c honey
1 T canola oil
Put ice cream out to soften. Spread softened ice cream in 9 X 13 pan. Put your oil in a large saucepan over medium heat. Saute granola, coconut, and toffee. Then add the cereal and honey. Mix well and remove from heat. Let completely cool, then place on top of ice cream and freeze.
Kaye Macdonald
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